Article Results (Showing 1 - 10 of 80) RSS Alert
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Building a safety net for meats
Building a safety net for meats. (Formulation & Ingredient Challenges: Food Formulations).(Brief Article) The development and manufacture of...
Prepared Foods, 06/01/02 by Linda Milo Ohr · More from publication -
Chill factors: When creating refrigerated foods, processors should utilize effective formulation hurdles, new technologies and shelf-life studies
Chill factors: When creating refrigerated foods, processors should utilize effective formulation hurdles, new technologies and shelf-life studies....
Prepared Foods, 05/01/02 by Linda Milo Ohr · More from publication -
A foray into flavors
A foray into flavors. (Cover Story).(Flavors have become more sophisticated) Flavors have become more refined, authentic-tasting and...
Prepared Foods, 03/01/02 by Linda M. Ohr · More from publication -
Formulating with Organics
Formulating with Organics. (Cover Story).(organic food industry) National organic standards are now in place. Manufacturers of value-added...
Prepared Foods, 02/01/02 by Linda Milo Ohr · More from publication -
Prioritizing product development
Prioritizing product development. (Formulation & Ingredient Challenges). Flavor and health trends still dominate the food industry. A close look...
Prepared Foods, 01/01/02 by Linda Milo Ohr · More from publication -
Harvesting the Benefits of Grape Seed Extract
Harvesting the Benefits of Grape Seed Extract. (R&D Applications). It is a powerful antioxidant that clinical research has linked to the...
Prepared Foods, 01/01/02 by Linda Milo Ohr · More from publication -
Real-time testing: Ongoing research makes microbial tests faster and more efficient
Real-time testing: Ongoing research makes microbial tests faster and more efficient. (TECHNOLOGY UPDATE). In a time-crunched world, it is no...
Prepared Foods, 11/01/01 by Linda Milo Ohr · More from publication -
Expanding on Dietary Fiber
Expanding on Dietary Fiber.(American Association of Cereal Chemists approves dietary fiber definition) In June 2000, the American Association of...
Prepared Foods, 10/01/01 by Linda Milo Ohr · More from publication -
Tracking Food Allergens
Tracking Food Allergens.(reducing risk of recalls) Reducing the risk of allergen-related recalls involves preventative measures, accurate...
Prepared Foods, 10/01/01 by Linda Ohr · More from publication -
Deficiencies in Developed Countries
A shortfall of vitamins and minerals among the "well-heeled' is linked to increased health risks. A shortfall of vitamins and minerals among the...
Prepared Foods, 09/01/01 by Linda Milo Ohr · More from publication
