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Jasper's 'backyard' style blends natural, modern elements
Jasper's 'backyard' style blends natural, modern elements.(DESIGN) PLANO, TEXAS -- Kent Rathbun, to realize his plan for a restaurant chain...
Nation's Restaurant News, 08/08/05 by Lori Lohmeyer · More from publication -
Fig
232 Meeting St., (843) 805-5900. Seats: 80. Cuisine: American bistro. Specialties: warm salad of shrimp and radicchio; steak tartare with potatoes,...
Nation's Restaurant News, 06/13/05 by Lori Lohmeyer · More from publication -
Chai's Lounge & Tapas
462 King St., (843) 722-7313. Seats: 87, including 22 in lounge. Cuisine: eclectic tapas. Specialties: tuna sashimi; mini Angus burgers; spicy,...
Nation's Restaurant News, 06/13/05 by Lori Lohmeyer · More from publication -
Oak Steakhouse
17 Broad St., (843) 722-4220. Seats: 120. Cuisine: classic steakhouse with Italian influences. Specialties: grilled calamari in an olive oil-garlic...
Nation's Restaurant News, 06/13/05 by Lori Lohmeyer · More from publication -
Fleet Landing
186 Concord St., (843) 722-8100. Seats: 250, including 100 outside. Cuisine: seafood. Specialties: fried green tomatoes stacked with local blue...
Nation's Restaurant News, 06/13/05 by Lori Lohmeyer · More from publication -
Il Corlile del Re
193 King St., (843) 853-1888. Seats: 85. Cuisine: Italian. Specialties: porcini mushroom ravioli; duck breast with lentils, black fig and balsamic...
Nation's Restaurant News, 06/13/05 by Lori Lohmeyer · More from publication -
Avado exits Chapter 11 with 50 fewer units, under private owner
MADISON, GA. -- Avado Brands, parent of the Don Pablo's Mexican Kitchen and Hops Grillhouse and Brewery chains, has emerged from Chapter 11...
Nation's Restaurant News, 05/30/05 by Lori Lohmeyer · More from publication -
Little Texas Bistro, Buda, Texas
After earning a degree from The Culinary Institute of America in Hyde Park, N.Y., and logging in long hours in some of the finest kitchens in the...
Nation's Restaurant News, 05/16/05 by Lori Lohmeyer · More from publication -
Banna Strow's rolls out plan to attract mallgoers, expand chain's reach
Banna Strow's rolls out plan to attract mallgoers, expand chain's reach.(Regional Growth Chains) PEMBROKE PINES, FLA. -- Banna Strow's, after...
Nation's Restaurant News, 03/21/05 by Lori Lohmeyer · More from publication -
William Caruso: foodservice vet takes spin-off burger concept to concession stands nationwide
Longtime foodservice consultant William "Bill" Caruso of William Caruso & Associates and Greg Waldbaum, owner of the nearly 2-year-old upscale...
Nation's Restaurant News, 02/21/05 by Lori Lohmeyer · More from publication
