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Crete cuisine: A healthy look at an old diet.(Food)
After landing in Athens and having a few hours to kill before flying to Crete, I decided to seek out some good Greek food for breakfast. I...
Washington Times, The, 09/03/97 by Sass, Lorna J. · More from publication -
Morning glory: two breakfast favorites made vegan - includes recipes - Recipe Redux
A traditional French toast recipe was modified to be vegan. A mixture of pureed bananas and soymilk was substituted for eggs and milk. The fat...
Vegetarian Times, 12/01/95 by Lorna J. Sass · More from publication -
Jumpin' jambalaya: re-create a New Orleans favorite without the meat - includes recipes
A traditional jambalaya recipe was revised to be lower in fat and vegetarian. Tofu that was frozen, then thawed, was used to give the recipe the...
Vegetarian Times, 09/01/95 by Lorna J. Sass · More from publication
