Article Results (Showing 1 - 3 of 3) RSS Alert
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Development of Functional Spaghetti Enriched with Long Chain Omega-3 Fatty Acids
ABSTRACT Results concerning the production of spaghetti enriched in long chain (LC) n-3 polyunsaturated fatty acids (PUFA) and, in particular,...
Cereal Chemistry, 03/01/08 by Iafelice, Giovanna; Caboni, Maria F; Cubadda, Raimondo; Criscio, Tiziana Di; Trivisonno, Maria C; Marconi, Emanuele · More from publication -
Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta
ABSTRACT It is well known that gluten plays a major role in determining cooking quality in durum wheat pasta. This work is an attempt to...
Cereal Chemistry, 01/01/07 by Cubadda, Raimondo E; Carcea, Marina; Marconi, Emanuele; Trivisonno, Maria C · More from publication -
Oaxacan animals in papier-mache
Shepard Barbash's Oaxacan Woodcarving: The Magic in the Trees (Chronicle Books, 1993) is an exciting boot filled with photographs of whimsical,...
Arts & Activities, 01/01/02 by Maria Raimondo · More from publication



