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Menu for the plant-based palate
Bring the best of Italy to your dinner table with this menu of favorites, which has all the gusto without the guilt. Start with a hearty...
Vegetarian Times, 09/01/04 by Marie Oser · More from publication -
Menu for the plant-based palate
Sizzling summer days call for less time in a hot kitchen, so outdoor dining is often the obvious choice. This midsummer menu makes a delightful...
Vegetarian Times, 07/01/04 by Marie Oser · More from publication -
Menu for the plant-based palate
Louisiana Greens and "Sausage" | Yam Good Biscuits | Lime Rice and Black-Eyed Peas Peach Crisp with Warm Brandied Syrup Louisiana Greens and...
Vegetarian Times, 06/01/04 by Marie Oser · More from publication -
Menu for the plant-based palate
Braised Tofu with Peppers and Portobellos | Broccoli Almondine in Dilled "Cream" Sauce | Saffron Quinoa Timbales Chocolate Hazelnut Biscotti...
Vegetarian Times, 05/01/04 by Marie Oser · More from publication -
Menu for the plant-based palate
Picadillo-Stuffed Peppers|Island Banana Bread|Cuban Black Beans with Mango Relish Brown Rice, Peas and Pine Nuts Picadillo-Stuffed Peppers|Island...
Vegetarian Times, 04/01/04 by Marie Oser · More from publication -
Menu for the plant-based palate
Indian cookery, evolving for almost 5,000 years, is perhaps the most balanced and varied of vegetarian cuisines. Many food aficionados believe that...
Vegetarian Times, 03/01/04 by Marie Oser · More from publication -
Menu for the plant-based palate
Vegetarians should have no problem getting their recommended daily servings of 5-10 fruits and vegetables--in this meal alone, there are at least...
Vegetarian Times, 02/01/04 by Marie Oser · More from publication -
Menu for the plant-based palate
Cold Sesame Noodles | Coconut Curry Tofu and Snow Peas | Lemon Cold Sesame Noodles | Coconut Curry Tofu and Snow Peas | Lemon Rice Pilaf The vegan...
Vegetarian Times, 01/01/04 by Marie Oser · More from publication -
Menu for the plant-based palate - vegangourmet
Mushroom-Artichoke Lasagna / Sun-Dried Tomato and White Bean Bruschetta / Spiced Pineapple Muffins Mushroom-Artichoke Lasagna / Sun-Dried Tomato...
Vegetarian Times, 12/01/03 by Marie Oser · More from publication -
Menu for the plant-based palate - vegan gourmet
Minted Couscous with Toasted Pine Nuts | Confetti "Chicken" with Roasted Sweet Corn Spinach Strudel with Dilled Balsamic Syrup | Cranberry Rice...
Vegetarian Times, 11/01/03 by Marie Oser · More from publication
