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Formulating vegetarian foods: the appearance of Mad Cow disease in North America adds impetus to a growing interest in vegetarian foods. Formulation tacticswhether to replicate meat's sensory qualities or to produce an eating experience that is sati
While monitoring recent media coverage of the reports of Bovine Spongiform Encephalopathy (BSE), also known as Mad Cow disease, in North America,...
Prepared Foods, 08/01/03 by Martha Porter · More from publication



