Article Results (Showing 1 - 10 of 74) RSS Alert
-
Pizza Hut Tuscani Pasta Dinners: product debut delivers half a billion dollars in new sales
With research showing that 74 percent of Americans eat pasta at least once a week, Pizza Hut saw a business opportunity to expand its market by...
Nation's Restaurant News, 05/04/09 by Mary Caldwell · More from publication -
Qdoba's Smart Meals: 'naked' dishes shed tortillas, gain healthful credibility
At Qdoba Mexican Grill, it's healthy to go naked--but that's not an invitation for customers to doff their garments. In Qdoba parlance, "naked"...
Nation's Restaurant News, 05/04/09 by Mary Caldwell · More from publication -
Cocktail expert Wondrich: soak up bar sales with simple, easily executed drinks
Cocktail expert Wondrich: soak up bar sales with simple, easily executed drinks.(ON THE CUTTING EDGE: Massaging the Menu: SHAVING COSTS & PAMPERING...
Nation's Restaurant News, 04/20/09 by Mary Caldwell · More from publication -
Ruby Tuesday lures guests with deals on dishes customers crave
The economy may be bad, but Ruby Tuesday's culinary department says it keeps its sights on long-term goals. Even as the chain introduces short-term...
Nation's Restaurant News, 04/20/09 by Mary Caldwell · More from publication -
Tourists take American restaurants by storm: favorable exchange rates enable international visitors to find affordable luxury in U.S
Tourists take American restaurants by storm: favorable exchange rates enable international visitors to find affordable luxury in U.S.(Culinary...
Nation's Restaurant News, 11/03/08 by Mary Caldwell · More from publication -
Forge New York
Forge New York.(Culinary Currents: ON THE MENU) People all over the country may be crying about business slowdowns and rising gasoline prices,...
Nation's Restaurant News, 08/11/08 by Mary Caldwell · More from publication -
Always time to talk turkey: chefs create sandwiches and salads with this Thanksgiving staple during all four seasons
While the word "turkey" undoubtedly conjures up instant mental images of Thanksgiving for many people, restaurants around the country serve this...
Nation's Restaurant News, 05/26/08 by Mary Caldwell · More from publication -
Springtime side dishes take center stage: creative uses of seasonal produce gives cost-conscious consumers more dining choices
[ILLUSTRATION OMITTED] [ILLUSTRATION OMITTED] Just as a character actor might occasionally steal the scene from a star, the side dish is now...
Nation's Restaurant News, 05/12/08 by Mary Caldwell · More from publication -
Burger King: fast feeder toasts the success of Homestyle Melt Sandwiches
The development of Burger King's Homestyle Melt Sandwiches limited-time offering was a team effort that grew from a love of toast. The...
Nation's Restaurant News, 05/05/08 by Mary Caldwell · More from publication -
Paul Carr: Aramark's senior director of culinary explores global flavors
Paul Carr, senior director of culinary for Aramark, exerts a strong influence over the approximately 15 million meals served daily by the...
Nation's Restaurant News, 05/05/08 by Mary Caldwell · More from publication
