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Poached approach
Give a rest to low-fat recipes that require spicing, searing, smoking, and roasting. Savor the gentle flavors kindled in a rippling pot of broth...
Southern Living, 09/01/98 by Mills, Jackie · More from publication -
A change of taste
When Sherry Wade was growing up on a farm in middle Georgia, her mother served generous dinners of meat, vegetables, bread, and fruit cobbler...
Southern Living, 08/01/98 by Mills, Jackie · More from publication -
Farmstand favorites
Now is the peak season for IN healthy eating. With farmers markets and roadside produce stands dotting the landscape, it's easy to find fresh...
Southern Living, 07/01/98 by Mills, Jackie · More from publication -
Garden variety
This versatile dish allows you to use seasonal vegetables in year-round variations. Simple recipes that let a single vegetable stand on its own...
Southern Living, 07/01/98 by Mills, Jackie · More from publication -
Better Burgers
I won't lead you on and say that any of these burgers come close to a thick beef patty hot off the grill, topped with melting Cheddar on a big bun...
Southern Living, 06/01/98 by Mills, Jackie · More from publication -
Monticello menu
The guests arrived, and dinner was announced. Mr. Jefferson led the way and placed himself at one side of the table, and we were invited to sit...
Southern Living, 05/01/98 by Mills, Jackie · More from publication -
From a kitchen garden
With only a handful of vegetable recipes in Thomas Jefferson's cookbook, his cooks probably approached vegetables the way we do today. Using...
Southern Living, 05/01/98 by Mills, Jackie; Boschen, Patricia · More from publication -
bounty of Basil, The
As gorgeous as it is in the garden (see "Basil Basics" on page 110), basil really comes to life in the kitchen. A handful of the grassgreen herb...
Southern Living, 05/01/98 by Mills, Jackie; Hobson, Pasty Bell; Thigpen, Charlie; Belsinger, Susan · More from publication -
Viva vinegar
Balsamic has a complexity of flavor like no other vinegar. Its dark color and distinctive taste come from years of aging in wood barrels. If you...
Southern Living, 05/01/98 by Mills, Jackie; Massa, Georgie O'Neill · More from publication -
Wrap it up
Most trendy restaurant dishes are too complicated to reproduce at home. But the latest wrapped sandwich craze is easy to re-create. To make these...
Southern Living, 04/01/98 by Mills, Jackie · More from publication
