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A slice of heaven
Chocolate... Cake... Put them together and these two words can cause shivers of delight -- and fear. How exquisite the taste as you savor each rich...
Vegetarian Times, 06/01/98 by Miyoko Nishimoto Schinner · More from publication -
Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking. - book reviews
RON PICKARSKI, winner of the 1992 International Culinary Olympics, turns food into a culinary adventure. Some of his gourmet recipes have their...
Vegetarian Times, 02/01/96 by Miyoko Nishimoto Schinner · More from publication -
The No Fat Holiday Cookbook. - Almost - book reviews
THERE IS A REAL GEM of a cookbook hiding beneath the dark and rather uninviting cover of The (Almost) No Fat Holiday Cookbook. Author Bryanna Clark...
Vegetarian Times, 12/01/95 by Miyoko Nishimoto Schinner · More from publication -
Dessert that's too good to be true: believe it - chocolate cake that contains no sugar, eggs or butter - includes recipes - Recipe Redux
A traditional chocolate rum cake recipe was modified by substituting tofu for the eggs and butter. Maple syrup replaces the sugar, and rum syrup...
Vegetarian Times, 04/01/95 by Miyoko Nishimoto Schinner · More from publication -
Caesar pleaser - recipe - Recipe Redux
A traditional caesar salad recipe is made into a vegetarian caesar salad by replacing such ingredients as the anchovies and cheese with almonds,...
Vegetarian Times, 03/01/95 by Miyoko Nishimoto Schinner · More from publication -
Vegetarian Nights: Fresh from Hawaii. - book reviews
THE TITLE AND COVER of this book elicit images of an exotic tropical cuisine. But flip through the pages, and you'll find mostly Mexican, Italian,...
Vegetarian Times, 02/01/95 by Miyoko Nishimoto Schinner · More from publication
