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Summer sizzle: fire up the grill for an easy, tempting menu
Every year when the days get longer and the thermometer creeps up to T-shirt temperature, I get spring fever. A major symptom of that happy malady...
Vegetarian Times, 05/01/06 by Myra Kornfeld · More from publication -
Japanese for beginners: no sushi. Just easy home cooking that celebrates spring
If you think all Japanese food is either sushi or kaiseki--the multicourse ceremonial meals made of artful small dishes--think again. When it comes...
Vegetarian Times, 04/01/06 by Myra Kornfeld · More from publication -
Bowled over: a rustic, inviting meal based on Italian ingenuity
Thrifty Italian cooks have long been known for their inventive ways with leftovers, and stale bread in particular has inspired a number of famous...
Vegetarian Times, 03/01/06 by Myra Kornfeld · More from publication -
Blue plate special updated
Every now and then, we all hunger for a sentimental serving of the sort of all-American comfort food that small-town restaurants specialized in,...
Vegetarian Times, 02/01/06 by Myra Kornfeld · More from publication -
A lucky start: eating for health, wealth and prosperity in the New Year
Need a visit from Lady Luck this year? Start 2006 with a fortune-filled meal. People all over the world welcome the New Year with foods thought to...
Vegetarian Times, 01/01/06 by Myra Kornfeld · More from publication -
One great vegan burger, comin' up: a full-flavored burger that no one will beef about
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Vegetarian Times, 07/01/05 by Myra Kornfeld · More from publication -
Asian accent: delicious, satisfying Vietnamese cuisine
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Vegetarian Times, 06/01/05 by Myra Kornfeld · More from publication -
Spring fiesta: Cinco de Mayo, American style!
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Vegetarian Times, 05/01/05 by Myra Kornfeld · More from publication -
A fresh twist on salad: we paired nutrient-packed greens with warm, zesty dressings to make perfect springtime meals - A Better Way to Cook
WHEN THE WEATHER IS harsh, a raw, leafy salad loses its appeal. But I still crave the taste of greens. A wilted salad, made of lightly warmed...
Natural Health, 03/01/03 by Myra Kornfeld · More from publication -
Munch better: satisfy your urge to snack with these easy, healthy recipes - A Better Way to Cook / Make It Natural
GROWING UP, I LOVED snacks like caramel corn, sour cream and onion dip, and ice cream drizzled with chocolate syrup. I still crave those foods...
Natural Health, 01/01/03 by Myra Kornfeld · More from publication
