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• The demand for vices in Malaysia: an ethnic comparison using household expenditure data 

  Introduction Recent statistics in Malaysia suggest that different types of vices are flourishing. For instance, there are currently about 3.1...

  Atlantic Economic Journal, 12/01/09 by Andrew K.G. Tan; Steven T. Yen; Rodolfo M. Nayga, Jr. · More from publication

• Television viewing, fast-food consumption, and children's obesity 

  I. INTRODUCTION Childhood obesity is becoming widespread and growing problem in the world with significant medical, psychological, and economic...

  Contemporary Economic Policy, 07/01/09 by Hung-Hao Chang; Rodolfo M. Nayga, Jr. · More from publication

• Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis, The 

  Using state-level data from the Behavioral Risk Factor Surveillance System, we investigate the effects of household food-away-from-home and...

  Journal of Agricultural and Applied Economics, 08/01/08 by Cai, Yongxia; Alviola, Pedro A IV; Nayga, Rodolfo M Jr; Wu, Ximing · More from publication

• U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 

  This study analyzes U.S. consumers' choice of cornflakes under five different labeling statements. Using a nationwide survey and choice modeling...

  Agricultural and Resource Economics Review, 10/01/06 by Onyango, Benjamin; Nayga, Rodolfo M Jr; Govindasamy, Ramu · More from publication

• impact of HACCP on costs and product exit, The 

  ABSTRACT Detailed information on firm level food safety costs is reported. Survey data for small and very small meat processors are modeled....

  Journal of Agricultural and Applied Economics, 04/01/02 by Hooker, Neal H; Nayga, Rodolfo M Jr; Siebert, John W · More from publication

• Looking for the Nutritional Label: Does it make a difference? 

  Poor diet contributes to over 300,000 deaths a year in the United States. About one-third of all cancer deaths are attributable to poor diet, and...

  Choices: The Magazine of Food, Farm and Resource Issues, 12/22/01 by Rodolfo M. Nayga, Jr. · More from publication

• Nutrition Knowledge, Gender, and Food Label Use 

  This paper empirically explores the relationship between nutrition knowledge, gender, and food label use. The econometric approach treats both...

  Journal of Consumer Affairs, 06/22/00 by Rodolfo M. Nayga, Jr. · More from publication

• Factors Associated With the Intake of Dietary Supplements - Statistical Data Included 

  Research presented concerns the relationship between diet and disease, focusing on the nutrient intake of the US population and the demographic...

  Family Economics and Nutrition Review, 01/01/99 by Rodolfo M. Jr. Nayga · More from publication

• Consumers' use of nutritional labels while food shopping and at home 

  This study examines the impact of sociodemographic and nutrition/health related factors on consumers' use of nutritional labels while food...

  Journal of Consumer Affairs, 06/22/98 by Rodolfo M. Nayga, Jr. · More from publication

• Impact of sociodemographic factors on perceived importance of nutrition in food shopping 

  This study examines how the perception of a household main meal planner about the importance of nutrition in food shopping is related to the...

  Journal of Consumer Affairs, 06/22/97 by Rodolfo M. Nayga, Jr. · More from publication