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• Soybean extruder opens new doors for Kansas co-op 

  Even large farms and organizations are finding they need to make changes to adapt to new market realities. Influences such as population patterns,...

  Rural Cooperatives, 05/01/05 by Pamela J. Karg · More from publication

• A fresh advantage: co-op helps small farms market produce to high-end restaurants 

  While on a business trip for her off-farm job, Laurie Moore was reading an airline magazine when she came upon a restaurant review of an eating...

  Rural Cooperatives, 05/01/05 by Pamela J. Karg · More from publication

• Sharing the umbrella: state co-op councils broaden base to serve consolidating co-op sectors 

  Editor's note: Karg is a freelance journalist based in Baraboo, Wis., with more than 20 years experience writing about cooperatives. Editor's...

  Rural Cooperatives, 05/01/04 by Pamela J. Karg · More from publication

• Wisconsin co-op offers fresh approach to produce auctions - Cover Story 

  Editor's note: Karg is a freelance writer based in Baraboo, Wis., with extensive experience working with cooperatives. Editor's note: Karg is a...

  Rural Cooperatives, 01/01/04 by Pamela J. Karg · More from publication

• More than milk: Dairylea's scope of farmer services moves beyond milk marketing 

  "I challenge the premise of the question 'What is Dairylea doing to survive?'" says Rick Smith, chief executive officer of the dairy cooperative...

  Rural Cooperatives, 09/01/03 by Pamela J. Karg · More from publication

• Rising to the top: small Wisconsin specialty dairy co-ops finding new niche markets 

  Editor's note: Karg is an agriculture communicator based in Baraboo, Wis., with extensive experience writing about cooperatives. Editor's note:...

  Rural Cooperatives, 07/01/02 by Pamela J. Karg · More from publication