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• Fire Service Food Chain: The Company Officer Level: Part 3 - Components of Effective Leadership, The 

  Company officers need direction and guidance from the middle and top of the organization. Previous articles in this series have discussed the...

  Firehouse Magazine, 08/01/08 by Dahms, John G; Mueller, Richard A; Peterson, David F · More from publication

• Fire Service Food Chain: Leading from the Middle, The 

  Part 2 - A Deputy Chief's View Line Chiefs Must Foster & Develop Trusting Relationship Leadership skills and abilities are essential at not just...

  Firehouse Magazine, 07/01/08 by Dahms, John G; Mueller, Richard A; Peterson, David F · More from publication

• Fire Service Food Chain Of Bilateral Expectations, The 

  Part 1 - A Chief's View Fire chiefs owe their departments good leadership. In some fire departments, the fire chief operates in a castle-like...

  Firehouse Magazine, 06/01/08 by Dahms, John G; Mueller, Richard A; Peterson, David F · More from publication

• "Terrorism" Leadership 

  The Actions They Take and the Anti-Terrorism Actions to Stop Them The words "terrorism" and "leadership" are not often used together, but there...

  Firehouse Magazine, 04/01/08 by Dahms, John G; Mueller, Richard A; Peterson, David F · More from publication

• Fermentabag on trial 

  Wanna find out what's new in winemaking? Go to Australia. In a remarkably short time, Australia has become the most experimental and progressive of...

  Wines & Vines, 04/01/02 by Richard G. Peterson · More from publication

• Winemaking 

  The appellation rules are giving me fits trying to make my blends match the labels that marketing wants. I can make a better wine by blending two...

  Wines & Vines, 12/01/01 by Richard G. Peterson · More from publication

• Commonsense winemaking 

  Q: As a new, inexperienced winemaker, I wonder what types of oak should be used for the best Cabernet Sauvignon wines. I've tasted lots of Cabernet...

  Wines & Vines, 11/01/01 by Richard G. Peterson · More from publication

• commonsense winemaking 

  Q: Our winemaker is fermenting our new Chardonnay in American oak barrels this year. Everything I've read before made me believe that French oak is...

  Wines & Vines, 10/01/01 by Richard G. Peterson · More from publication

• commonsense winemaking 

  Q: I have an opportunity to sell a large amount of grape seed oil, if I can just produce it. Who in the industry is making it at the present time,...

  Wines & Vines, 07/01/01 by Richard G. Peterson · More from publication

• Commonsense winemaking 

  Q: We aren't getting the high scores we used to for Cabernets, but our wines are every bit as good as they ever were. Don't tell me it's because...

  Wines & Vines, 05/01/01 by Richard G. Peterson · More from publication