Article Results (Showing 1 - 10 of 104) RSS Alert
-
Streamline ordering options but offer top-line selections or a Happy New Year
Streamline ordering options but offer top-line selections or a Happy New Year. What special fixed-price menu do you have planned for Dec. 31?...
Nation's Restaurant News, 11/15/99 by Ronn Wiegand · More from publication -
Beauty in a bottle: Beaujolais can offer both flavor, value to modern menus
Beauty in a bottle: Beaujolais can offer both flavor, value to modern menus. I recently discovered that the availability of good-quality,...
Nation's Restaurant News, 11/01/99 by Ronn Wiegand · More from publication -
For millennium celebrations, try better versions of customer favorites
The countdown is on. Less than 80 days to New Year's Eve and what promises to be one of the biggest nights for celebration in decades -- possibly...
Nation's Restaurant News, 10/18/99 by Ronn Wiegand · More from publication -
Bridge ingredients make for better varietal wine-and-food pairings
Successful wine-and-food pairings can be an important means of attracting new and repeat guests to your establishment. To provide some guidance on...
Nation's Restaurant News, 10/04/99 by Ronn Wiegand · More from publication -
A match made in heaven: New book focuses on pairing wine and food
A match made in heaven: New book focuses on pairing wine and food. In many restaurants the kitchen and the beverage department rarely communicate...
Nation's Restaurant News, 09/20/99 by Ronn Wiegand · More from publication -
Encouraging servers to get involved in the wine program at Philadephia's Fork
Philadelphia's restaurant scene has become much more competitive of late. With the Republican Party's national convention scheduled there next...
Nation's Restaurant News, 09/06/99 by Ronn Wiegand · More from publication -
No pricing relief for high-end wines; NY's Riesling promo is smashing success
No pricing relief for high-end wines; NY's Riesling promo is smashing success. Long anticipated pricing relief for higher-end American wines has...
Nation's Restaurant News, 08/23/99 by Ronn Wiegand · More from publication -
The new focus on Zinfandel at Cafe Terra Cotta wins customer approval
The new focus on Zinfandel at Cafe Terra Cotta wins customer approval. For years Don Luria and his wife, Donna Nordin, owners of two Cafe Terra...
Nation's Restaurant News, 08/09/99 by Ronn Wiegand · More from publication -
When it comes to wines by the glass, more may be better than fewer
When it comes to wines by the glass, more may be better than fewer.(selling wine by glass in restaurants) What is the "right" number of wines by...
Nation's Restaurant News, 07/26/99 by Ronn Wiegand · More from publication -
Outside wine-training program sparks increase in sales at Kentucky hotel
Outside wine-training program sparks increase in sales at Kentucky hotel. Four years ago, when Adam Seeger joined The Seelbach Hilton in...
Nation's Restaurant News, 07/12/99 by Ronn Wiegand · More from publication
