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• IS MELANIN A DEFENSE AGAINST FEATHER-FEEDING LICE? 

  ABSTRACT.- The adaptive basis of plumage color has received much attention, including the finding that color can reveal information about parasite...

  Auk, The, 01/01/06 by Bush, Sarah E; Kim, Dukgun; Moyer, Brett R; Lever, Jackson; Clayton, Dale H · More from publication

• Vive le Fresh! - vegetarian menus influenced by French cuisine 

  The fresh produce from the open-air markets of Paris provide an unsurpassed selection of vegetables along with cheeses and breads which make any...

  Vegetarian Times, 05/01/99 by Sarah Bush · More from publication

• United tastes of America 

  A Thanksgiving menu is presented. Recipes include leek and watercress soup, coulibiac with red wine gravy, emerald mashed potatoes, green beans...

  Vegetarian Times, 11/01/98 by Sarah Bush · More from publication

• Turkish delights 

  Turkish cookery offers tasty and exotic dishes for vegetarians. These include grape leaves stuffed with bulgur, apricots and mint; spiced garlic...

  Vegetarian Times, 08/01/98 by Sarah L. Bush · More from publication

• Ancient waves of grain 

  These grains were eaten daily by ancient ancestors. The Romans ate farro, the Aztecs ate amaranth, the Kemau or ancient Egyptians ate kamut, and...

  Vegetarian Times, 03/01/98 by Sarah Bush · More from publication