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Effects of Protease and Urea on a Granular Starch Hydrolyzing Process for Corn Ethanol Production
ABSTRACT The dry grind process using granular starch hydrolyzing enzymes (GSHE) saves energy. The amount of GSHE used is an important factor...
Cereal Chemistry, 05/01/09 by Wang, Ping; Johnston, David B; Rausch, Kent D; Schmidt, Shelly J; Tumbleson, M E; Singh, Vijay · More from publication -
Introduction to Food Science
Introduction to Food Science By Rick Parker, Delmar, a Division of Thomson Learning Inc., 2003, 636 pages, hardcover, $62.95. Introduction to Food...
NACTA Journal, 06/01/05 by Schmidt, Shelly J · More from publication
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