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Keynoter Bill Allen challenges conference attendees: Fleming's CEO says quality is key
The beverage portion of the restaurant business is in flux and the equation for success is changing as well, according to conference keynoter Bill...
Cheers, 04/01/04 by Sharon Boorstin · More from publication -
Piero Selvaggio and the house that wine built: Valentino's grew as its owner's wine sensibility did. Now, the Santa Monica fixture is one of America's best-known Italian restaurants
When Piero Selvaggio opened his own restaurant in 1972, the only thing he knew about wine was "red" and "white." Yet today, the 165-page wine list...
Cheers, 01/01/02 by Sharon Boorstin · More from publication


