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An alternative to all the turkey and stuffing 

THE countdown to Christmas is virtually over. The presents bought (unless you're a lastminute merchant), the turkey ordered, the tree already...

Fabulous ideas for the food of the gods 

THIS week, we're treating you to recipes involving two popular ingredients - chocolate and nuts. They're a great combination used across a...

Making the best of a national favourite 

WE'RE over half way through spring already, and just in case the warmer weather wasn't a big enough clue that summer's just around the...

food & drink: Fuse together the best ingredients 

THE term"fusion cooking" often causes a bit of controversy amongst chefs and restaurateurs.

You have those that embrace the...

Two-minute Oscars 

Nice to report that discovering ephemeral, indelible performances---a fixture in the pages of Interview since 1992--was easier in 2007. Please...

Canapes are the perfect ice breaker 

IF YOU'RE playing host this NewYear, then providing a range of canapes should be top of your priorities - they are easy to make, can be...

food & drink: Christmas delights for your table 

SINCE this is our last column before Christmas, we have taken this opportunity to give you some last-minute tips to take some of the blood,...

food & drink: Be a little indulgent with some seafood 

LOBSTER is seen by many as the ultimate luxury food - light, fresh and expensive - so this week we have decided to be a little indulgent and...

2006 Ad 

Since 1992 Interview has been mining great bite-size performances, believing that respect was due to actors whose skills gave their films snap,...

Jeremie Renier: the hippest thing to come out of Belgium since mussels and Martin Margiela 

Worlds away from Harry Potter, another young man has been growing up onscreen before our eyes. In 1995, Jeremie Renier, then a wiry, blond...