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Soft-Shell crabs with watermelon and arugula salad - Serve 6 - Recipe
ingredients ingredients For the herb oil: 1 bunch parsley, stemmed, blanched, and shocked 1 bunch tarragon, stemmed, blanched, and shocked 1...
Art Culinaire, 03/22/02 by Stefano Zimei · More from publication -
Crisp veal sweetbread medallions with forest mushrooms - Serves 6 - Recipe
ingredients ingredients For the sweetbreads: 2 tablespoons canola oil 6 3-ounce pieces veal sweetbreads, blanched and pressed overnight 1 cup...
Art Culinaire, 03/22/02 by Stefano Zimei · More from publication -
Seared sea bass with cauliflower puree and roasted baby beets - Serves 6 - Recipe
ingredients ingredients For the cauliflower puree: 2 tablespoons canola oil 1 small Vidalia onion, thinly sliced 1 large head cauliflower,...
Art Culinaire, 03/22/02 by Stefano Zimei · More from publication -
Fried rock shrimp and ahi tuna tartare with mizuma salad - Serves 6 - Recipe
ingredients ingredients For the herb oil 1 bunch parsley, stemmed, blanched, and shocked 1 bunch tarragon, stemmed, blanched, and shocked 1...
Art Culinaire, 03/22/02 by Stefano Zimei · More from publication -
Seared Halibut with celeriac puree, green apple ragout, and radish salad - Serves 6 - Recipe
ingredients ingredients For the celery apple butter: Juice of 2 bunches celery 2 Granny Smith apples, cored and chopped 1 tablespoon butter ...
Art Culinaire, 03/22/02 by Stefano Zimei · More from publication
