Article Results (Showing 1 - 6 of 6) RSS Alert
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Healthy … or relatively healthy?
Stephanie French Stephanie French Strategy consultant, Nutrition Directions The Grocer should be commended on its efforts to put forward...
Grocer, 03/24/07 by Stephanie French · More from publication -
Why star ratings, not GDAs or traffic lights, are better
Choosing Health, the White Paper on public health published two years' ago this month, stated the government's goal of "a clear, straightforward...
Grocer, 11/04/06 by Stephanie French · More from publication -
The glycemic index: the next dietary fad or a real solution to the obesity crisis?
Glycemic index is a revolutionary way of eating, as it does not Glycemic index is a revolutionary way of eating, as it does not proscribe or...
Nutraceuticals World, 11/01/05 by Stephanie French · More from publication -
Talking point: nutrition will become more important than yields and shelf life: Stephanie French, of nutrition consultants Harlequin Plus, says the fresh produce sector must wake up to nutrient levels
Organic fruit and veg are often purchased by the consumer in the belief that they are more nutritious than conventional produce. In turn, the...
Grocer, 10/08/05 by Stephanie French · More from publication -
Macho men
I was happy to see Leslie Tentler's article in the April 23 issue. I was less enthusiastic about the letter by Pamela Pilch. I don't want to...
Commonweal, 05/21/04 by Stephanie French · More from publication -
Formulating with essential fatty acids : a focus on omega 3 fortification; Increasing consumer awareness of the health benefits of essential fatty acids, particularly omega 3's, is generating a wealth of opportunities for their use in functional foods
Essential fatty acids (EFAs) are key strategic ingredients currently being considered by several food and beverage companies possessing functional...
Nutraceuticals World, 04/01/04 by Stephanie French · More from publication
