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Twenty years of competition reshape the U.S. food marketing system
The past 20 years have brought significant changes in structure and competition in the U.S. food marketing system. Wal-Mart opened its first super...
Mushroom News, 10/01/09 by Steve Martinez Phil Kaufman · More from publication -
Initial Characterization of a Dedicated Breast PET/CT Scanner During Human Imaging
We have constructed a dedicated breast PET/CT scanner capable of high-resolution functional and anatomic imaging. Here, we present an initial...
Journal of Nuclear Medicine, The, 09/01/09 by Bowen, Spencer L; Wu, Yibao; Chaudhari, Abhijit J; Fu, Lin; Packard, Nathan J; Burkett, George W; Yang, Kai; Lindfors, Karen K; Shelton, David K; Hagge, Rosalie; Borowsky, Alexander D; Martinez, Steve R; Qi, Jinyi; Boone, John M; Cherry, Simon R; Badawi, · More from publication -
Rapid eye-fixation training without eyetracking
Maintenance of stable central eye fixation is crucial for a variety of behavioral, electrophysiological, and neuroimaging experiments. Naive...
Psychonomic Bulletin & Review, 06/01/09 by Guzman-Martinez, Emmanuel; Leung, Parkson; Franconeri, Steve; Grabowecky, Marcia; Suzuki, Satoru · More from publication -
Twenty Years of Competition Reshape the U.S. Food Marketing System
Warehouse club stores, drugstores, and other nontraditional foodstores have increased their share of food sales, leading traditional foodstores to...
Amber Waves, 04/01/08 by Martinez, Steve; Kaufman, Phil · More from publication -
Food Product Introductions Continue To Set Records
A record 20,031 food and beverage products were introduced in 2006, according to Datamonitor, a leading international supplier of information on...
Amber Waves, 11/01/07 by Martinez, Steve · More from publication -
Soft Drink Companies Make Splash in Bottled Water
U.S. consumers now drink more bottled water than any other beverage, except carbonated soft drinks. Since 1998, per capita consumption of...
Amber Waves, 06/01/07 by Martinez, Steve · More from publication -
Hog Contracts Signal Producers To Improve Quality
Nearly 70 percent of hogs in the U.S. are sold to pork slaughter companies (packers) under pre-arranged marketing contracts, up from 11 percent in...
Amber Waves, 04/01/05 by Martinez, Steve · More from publication -
U.S. hog and poultry marketing: Simular paths, similar outcomes?
Recent changes in the structure of the pork industry echo past changes in the poultry industry. How U.S. pork producers and processors sell and...
Amber Waves, 06/01/03 by Martinez, Steve · More from publication -
Farm business practices coordinate production with consumer preferences - Statistical Data Included
Consumer pressures placed on agriculture for variety, quality, and safety are affecting how the industry is organized, including the types of...
Food Review, 03/22/02 by Steve Martinez · More from publication -
Changing pork business affects pork prices and quality
Consumers want high-quality products at reasonable prices. The American pork industry has heard this message loud and clear. Pigs are being...
Food Review, 05/01/97 by Steve Martinez · More from publication
