Article Results (Showing 1 - 10 of 11) RSS Alert
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Making health claims of enrichment and fortification: communicating nutritional innovation to consumers presents challenges
Making health claims of enrichment and fortification: communicating nutritional innovation to consumers presents challenges.(Ingredient Technology)...
Dairy Foods, 11/01/06 by Steven Steinborn · More from publication -
An apple a day … but how big an apple?
Food and nutrition long have been intertwined, with advances in nutrition science spurring innovation in product development. How much of an...
Prepared Foods, 10/01/06 by Steven B. Steinborn · More from publication -
Making taste claims: between product development and effective marketing is the murky, often confounding world of regulations
Making taste claims: between product development and effective marketing is the murky, often confounding world of regulations.(regulations) A...
Prepared Foods, 08/01/06 by Steven B. Steinborn · More from publication -
Enrichment and health claims: what can be said about products with added calcium, omega-3s, chromium picolinate and other nutrients?
As nutrition continues to drive innovation, the ever-present question is simple: What claims can l make? There are many practical challenges from a...
Prepared Foods, 08/01/06 by Steven Steinborn · More from publication -
The times they are a-changing: qualified health claims are opening new doors as marketers strive to communicate their product's health benefits to consumers
The times they are a-changing: qualified health claims are opening new doors as marketers strive to communicate their product's health benefits to...
Prepared Foods, 08/01/04 by Steven Steinborn · More from publication -
Carbs, calories & regulations: regulatory developments impact how products are formulated and marketed. Here is a look at what is coming our way
Carbs, calories & regulations: regulatory developments impact how products are formulated and marketed. Can you name the nutrient claim that...
Prepared Foods, 06/01/04 by Steven Steinborn · More from publication -
Minimizing legal risk
Product liability and regulatory risk arising from the launch of a new product can be characterized as the "consequence of an unintended outcome."...
Prepared Foods, 01/01/04 by Steven Steinborn · More from publication -
Reinventing the FDA.
The FDA needs a comprehensive regulatory reform to effectively and efficiently perform its duties as a federal regulatory agency. Its regulatory...
Food Processing, 07/01/95 by Kushner, Gary Jay; Steinborn, Steven B. · More from publication -
Extending the NLEA timetable; Congressional action buys more time for food label changes. (Nutrition Labeling and Education Act of 1990) (Rule Watch) (Column)
The decision by Congress to extend the deadline of implementation of the Nutrition Labeling and Education Act of 1990 until Aug. 8, 1994 reinforced...
Food Processing, 08/01/94 by Kushner, Gary Jay; Steinborn, Steven B. · More from publication -
The 'healthy' rules: are they fair to all processors. (use of the word 'healthy' on food labels)
The federal government has issued the new rules on the use of the word 'healthy' on food labels. The rule is expected to satisfy concerns about the...
Food Processing, 07/01/94 by Kushner, Gary Jay; Steinborn, Steven B. · More from publication
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