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• Eat a good breakfast to start a good day - Science Update - Brief Article 

  The habit of eating breakfast has declined in all age groups over the past quarter century--but especially among young women aged 15 to 18 years....

  Agricultural Research, 05/01/03 by Theresa A. Nicklas · More from publication

• Outcomes of a high school program to increase fruit and vegetable consumption: 'Gimme 5'- a fresh nutrition concept for students. 

  This paper describes an intervention to increase high school students' fruit and vegetable consumption. Twelve schools were randomized to...

  Journal of School Health, 08/01/98 by Cunningham, Amy; Farris, Rosanne P.; Johnson, Carolyn C.; Myers, Leann; Nicklas, Theresa A. · More from publication

• Nutritional quality of a high carbohydrate diet as consumed by children: The Bogalusa Heart Study 

  ABSTRACT To study the nutritional adequacy of a high carbohydrate diet as consumed by children in a 24-h period, a sample of 568 10-y-old children...

  Journal of Nutrition, The, 05/01/96 by Nicklas, Theresa A; Myers, Leann; Farris, Rosanne P; et al · More from publication

• Nutrient contribution of the school lunch program: implications for healthy people 2000. 

  Cardiovascular disease-related nutrients were quantified in a school lunch program over a 15-year period. Methods included 24-hour dietary recall,...

  Journal of School Health, 05/01/92 by Berenson, Gerald S.; Farris, Rosanne P.; Nicklas, Theresa A.; Webber, Larry S. · More from publication