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• Chick-fil-A's Chargrilled & Fruit Salad: pioneer in QSR salads offers fresh update to its menu 

  The genesis of Chick-fil-A's Chargrilled & Fruit Salad, a MenuMasters winner for Best Menu/Line Extension," goes back many years and speaks volumes...

  Nation's Restaurant News, 05/04/09 by Whit Smyth · More from publication

• Harrah's Steak House 

  Like an old friend, Harrah's Steak House is comfortable to be around, a familiar, relaxing oasis in a busy world. Now in its 41st year, the...

  Nation's Restaurant News, 05/19/08 by Whit Smyth · More from publication

• Cafe Ponte 

  Cafe Ponte.(2008 FINE DINING HALL OF FAME)(Pepper Mill Restaurant's chef Chris Ponte ) In 1989, chef Chris Ponte was working as a sous chef at...

  Nation's Restaurant News, 05/19/08 by Whit Smyth · More from publication

• Red Lobster: Darden's seafood chain hooks patrons with daily Fresh Fish 

  When Red Lobster launched its expanded Fresh Fish menu, the key goal was for guests to realize the fish is never frozen, said Kent Wilson, senior...

  Nation's Restaurant News, 05/05/08 by Whit Smyth · More from publication

• O'Charley's: cutting-edge Flavor Road specials find path to permanence 

  During O'Charley's ongoing brand revitalization program, president Jeff Warne last year turned his attention to pushing the envelope on a menu...

  Nation's Restaurant News, 05/05/08 by Whit Smyth · More from publication

• David Groll: McAlister's chef savors chances to be creative 

  David Groll's passion for culinary endeavors runs deep. Even after more than 40 years of experience in the field of product development, he still...

  Nation's Restaurant News, 01/21/08 by Whit Smyth · More from publication

• Giovanni's on the Hill: St. Louis 

  From his perch on the top rung of the St. Louis dining scene, Giovanni Gabriele takes a moment to remember his climb and when his dream of opening...

  Nation's Restaurant News, 05/21/07 by Whit Smyth · More from publication

• Ted Balestreri and Bert Cutino 

  After nearly four decades of restaurant triumphs, prestigious awards and lucrative business deals, one evening remains etched in the minds of Ted...

  Nation's Restaurant News, 05/22/06 by Whit Smyth · More from publication

• Study: Hotels can drink in profits by upselling alcoholic beverages 

  Study: Hotels can drink in profits by upselling alcoholic beverages.(survey of the alcohol-drinking habits) A recent survey of the...

  Nation's Restaurant News, 04/10/06 by Whit Smyth · More from publication

• Anne Albertine: thinking outside the bun, Taco Bell's 'manager of innovation' puts her chips in one big creative basket 

  Anne Albertine: thinking outside the bun, Taco Bell's 'manager of innovation' puts her chips in one big creative basket. (The NRN 50: R&D...

  Nation's Restaurant News, 01/27/03 by Whit Smyth · More from publication