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• Spirit of innovation for product development teams awards®: the nominees for the 2009 Spirit of Innovation ran the gamut, from beverages to snacks, from breakfast items to dessert snacks. The innovative teamwork involved in creating these exemplary p 

  Shaking It Up First Place--Retail: Mollicoolz Milkshake Mixers Milkshakes are a part of America. Consumers have embraced the frozen,...

  Prepared Foods, 10/01/09 by William A. Roberts, Jr. · More from publication

• Making a mint: the troubled economy is having few ill effects on candy sales, as consumers seek relatively inexpensive indulgences and children continue to be a prime demographic. However, manufacturers are courting another audience, adults, with health-c 

  With the recession primed to enter its third year, some areas of the grocery segment are managing to see sales increases. Candy and snacks, for...

  Prepared Foods, 10/01/09 by William A. Roberts, Jr. · More from publication

• Battle for burgers 

  [ILLUSTRATION OMITTED] Battles between the burger giants have raged for years, with the latest volleys in the continuing skirmish coming from...

  Prepared Foods, 10/01/09 by William A. Roberts, Jr. · More from publication

• Authentic inspiration 

  [ILLUSTRATION OMITTED] Foodservice fare continues to seek inspiration from regional cuisines, and Olive Garden is attempting to cater to...

  Prepared Foods, 10/01/09 by William A. Roberts, Jr. · More from publication

• Low prevalence of Trichomonas gallinae in urban and migratory Cooper's Hawks in northcentral North America 

  Trichomoniasis is an upper digestive tract disease in birds resulting from ingestion of the protozoan Trichomonas gallinae. T. gallinae occurred in...

  Wilson Journal of Ornithology, The, 09/01/09 by Robert N. Rosenfield; Stephen J. Taft; William E. Stout; Timothy G. Driscoll; David L. Evans; Michael A. Bozek · More from publication

• Cereal bars target health and convenience: convenience is a selling point for cereal bars, and healthy notions have managed to lure consumers, as well. While those healthy parameters have been met with reductions of calories, fat or carbohydrates in the p 

  [ILLUSTRATION OMITTED] The cereal bar category has seen something of a shift away from its natural and organic origins, as a 2008 Mintel report...

  Prepared Foods, 09/01/09 by William A. Roberts, Jr. · More from publication

• On the national menu 

  [ILLUSTRATION OMITTED] Betting on Bacteria Seldom are bacteria mentioned in a positive light in foodservice settings. However, in the case of...

  Prepared Foods, 09/01/09 by William A. Roberts, Jr · More from publication

• 2009 IFT annual meeting & food expo 

  As reported in Prepared Foods' July 2009 editorial, the annual Institute of Food Technologists (IFT) Meeting & Food Expo gathered more than 14,000...

  Prepared Foods, 09/01/09 by William A. Roberts · More from publication

• More than words 

  Manufacturers and suppliers alike are realizing the importance of sustainability to their consumers and are implementing "green" measures to quell...

  Prepared Foods, 08/01/09 by William A. Roberts, Jr. · More from publication

• Benefiting beverages: brain function and mood drinks, gut health and cardiovascular benefits are just a sampling of the functional aspects of certain beverages on the market now. Some have a wide range of research to substantiate their ingredient claims, 

  [ILLUSTRATION OMITTED] Market analysts have long foretold of how consumers would move away from "low-in" foods toward items with a positive...

  Prepared Foods, 08/01/09 by William A. Roberts, Jr. · More from publication